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There's no better way to enjoy the warm weather than with mouth-watering beef brisket. Whether you're cooking at home or going out for an excellent BBQ, there is nothing more satisfying than biting into this melt-in-your-mouth meat that has been tenderized by hours of smoking over low heat!
If you want the best cuts of meat, it makes sense to use a good knife. The first few strokes are satisfying enough that your mouth starts watering as soon as they're over with! After all - this isn't just any old cut; there is more time spent on cooking than most people will spend in one week! To get such perfect results... Your only option? Get yourself an excellent brisket blade!
What Is A Brisket Knife
Knives can be a great way to add variety and flavor when cooking meats. A typical brisket knife has been developed specifically for this culinary masterpiece because its long, narrow blade with divots ground out along the length of their blades make them perfect for cutting up anything you want in your dish without much effort from yourself!
The most important tool in many smoker's kits may just turn out to be one that everyone uses most, the brisket knife.
Blade Style
Straight Blade: Knives that lack any teeth, with uniform edges work great for slicing brisket. But you must maintain a very sharp blade to avoid catching or tearing the meat- this means washing and stropping often.
Granton Blade: With their deep, divot-like grooves on the blade that reduce surface tension between it and whatever you're cutting; these knives are a great option for slicing brisket. This style originated from the Granton Knife Company.
Scalloped Blade: The teeth on these blades are small and serrated. They work well to cut meat, but less so than other types of knives like Granton or straight blade models which can be used to slice Brisket with more precision if desired.
Serrated Blade: The blade type with teeth is a serrated one. It can cut tough cuts and also tear apart the brisket, causing it to fall apart.
Blade Material
Stainless steel knives are the perfect cutlery when you want your meal to be quick and easy. They're resilient, and have low maintenance properties that make them Lasting Longer than their Carbon Steel counterparts; however, they lack durability in comparison because softer metal means less chance for edge retention - so if this is something important then consider buying carbon instead.
If you're looking for the best brisket knives, a high-carbon steel blade is your best choice. The higher content of this material makes maintaining an edge easier and more achievable than other types like stainless steel or ceramic coated blades; however, it also means that these items need extra care when cleaning after every use since corrosion can happen easily without proper storage techniques being followed.
Sharpness
For most knives, sharpness is a relative term but when it comes to brisket your blade has to be razor-sharp for several reasons.
The blade helps to keep the crust of a brisket intact. When it is dull, you won't be able to slice through "bark" and tears off pieces which presents a problem with the presentation because torn meats are not what people want their food presented as when being served at any restaurant or home setting.
When you use a dull knife to cut your meat, the cutting action will press down harder on top of it. This can cause more moisture which makes our brisket less tender and juicy than intended because all this extra pressure was put onto one area.
You want a knife that will stay sharp. A high-quality brisket blade should have no problem holding its edge, which means you can enjoy cooking your dinner without any frustrating interventions on behalf of an underperforming tool.
Handle
The blade of a knife is one thing, but having an uncomfortable handle can make it hard to use. To ensure comfort and safety when cutting with knives or chef’s knives, look for handles that fit your hand well so you don't develop arm fatigue quickly from holding on too long at once!
If you want to have a good grip on your knife, then make sure that it's got some sort of handle. The most popular options include plastic or rubber materials with just enough traction for our liking; other great choices include wooden handles which provide natural beauty and added stability when handling food products like brisket (though not required).
However, you should avoid stainless steel handles because the slippery surfaces might lead us to lose control and cause serious injury.
Trimming Knife
While you need a knife for slicing brisket you are going to need a good sharp knife for trimming. You may be able to go to your knife block and pull out the right knife but trimming can be difficult.
Many people like a good fillet knife, with the curved blade you can slice paper thin slices trimming brisket. Others argue that a straight-edge knife with a thicker blade is the best knife for trimming.
Chef knives, kitchen knives, boning knife, or any versatile knife can be used for trimming knives as long as it has a very sharp edge.
You are thinking that we forgot about the electric knife. No, it was purposefully left out because of the damage it does slicing brisket compared to a good brisket-slicing knife or even a carving knife. A manual knife gives you so much more control, the razor-sharp edges cut smoothly and prevent the tearing of the meat caused by electric knives. Electric carving knives are great for some things but not for slicing brisket!
Now that you have the knowledge to choose the best knife possible we have done all the hard work for you and picked out the best brisket knives for you to choose from so that you can order yours today, Happy Smokin!!!
Don't Miss Our Slicing Tips Below!
Best Overall Brisket Knife
DALSTRONG Extra-Long Slicing & Carving Knife - 14" - Gladiator Series
Meticulously constructed military-grade G10 handle for life-long durability.
Incredibly strong, non-porous fiberglass-like material highly impervious to heat, cold, and moisture.
Ergonomic handle for superior hand control, agility, and comfort.
Mirror-polished protective finger bolster provides a perfectly engineered balance with just the right heft.
Full tang for maximum robustness & quality. This knife is built to last.
Ergonomic handle shape for maximum comfort, grip, and maneuverability. The stainless steel engraved end-cap acts as a second bolster and stabilizes the blade for perfect balance and agile performance.
Engraved Dalstrong center rivet; cleans easily for low maintenance. Triple-riveted - even further resilience.
Every Gladiator Series knife includes a premium quality polymer Dalstrong PerfectFit saya (sheath) with an embossed Dalstrong logo and pin closure.
Safely and securely ensure your blade is carefully protected while at home, or on the go.
Dexter-Russell 12" Scalloped Slicer
The Sani-Safe product line offers the foremost standard for professional cutlery. A textured, slip-resistant, easy-to-clean polypropylene handle withstands both high and low temperatures. An impervious blade-to-handle seal provides the utmost sanitary performance.
Dexter scalloped blades are manufactured from proprietary DEXSTEEL stain-free, high-carbon steel and are individually ground to create specially designed scallops forming multiple sharp cutting edges.
The points of the scalloped blade easily break through tough rinds and pierce the firm skin of fruits and vegetables and also protect the sharp cutting edges. After breaking through the tough outer surface, the curved scalloped edges slice through soft interiors without damaging them.
Made in the USA. Items marked with the NSF logo are NSF Certified.
CUTLUXE Slicing Carving Knife – 12" Brisket Knife
- German high carbon stainless steel tempered to 56+ Rockwell for incredible edge retention
- Full tang - maximum robustness. This knife is built to last a lifetime.
- Granton blade edge for effortless and precise slicing.
- Laminated pakkawood handle for superior strength, refinement, and beauty.
- Tapered bolster provides a perfect ‘zero-balance’ balance, and finger protection and gently encourages a natural and comfortable pinch grip
- Hand-honed sharpened at 14-16° per side for peak performance handling kitchen tasks
- Rust/Corrosion resistant cladding means your knife will stay cleaner and last longer
Best Splurge Purchase
WÜSTHOF Classic 10 Super Slicer Roast Knife
Make clean slices through crusty or tender loaves, delicate cakes, hard melons, or roasted meats with the Wusthof Classic 10" Super Slicer.
The smartly designed reverse serration edge glides through delicate textures without crushing and a deeper heel offers more comfortable use on the cutting board. The 10" Super Slicer is part of the Wusthof Classic line of cutlery; it boasts the same great features and durability of traditional Wusthof knives, including single-piece construction, precision forging, and Wusthof's PEtec edge technology.
The blades are fully forged with a full bolster and full tang and undergo a special tempering process for a hardness of 58Rockwell C.
Made in Solingen, Germany. Hand washes only. Includes a manufacturer's lifetime warranty.
PAUDIN 12 Inch Carving Knife
Brisket Slicers are precision-forged from exclusive 7cr17Mov high carbon stainless steel with extra carbon, molybdenum, vanadium, and chromium for increased strength, durability, sharpness, and corrosion resistance, which prevents our chef's knife from rust and dulling even through years of use.
The sharp blade of the slicing carving knife allows easy precise cutting of brisket, ham, roast, turkey, salmon, etc. Efficient and effortless!
Featuring a beautiful, ergonomic, and comfortable handle that is meticulously constructed of G-10, an incredibly strong military-grade inert and non-porous fiberglass-like material.
The spine is smooth and comfortable to the touch while the slight texture provides anti-slip capability. It is highly impervious to both heat and moisture with life-long durability.
The forged ergonomic construction seamlessly transitions from blade to triple-riveted handle for durability and balance. You will not feel tired even after long-term use of the carving knife.
Hollow oval-shaped divots create tiny air pockets to minimize friction and stuck-on foods. A Paudin turkey carving knife is added to ensure the set is forever ready and in peak performance, from Thanksgiving to Christmas and everything in between.
Best Japanese Knife
Shun Cutlery Kanso Hollow Ground Brisket Knife 12”
Create beautiful, juicy, delicious cuts of brisket, roast, ham, turkey, and more with the Shun Cutlery Kanso 12-inch Hollow Ground Brisket Knife. This meat-slicing knife is ideal for trimming and slicing larger cuts of meat.
The narrow, razor-sharp blade eliminates the need to saw back and forth, gliding through meat in a single pass to keep more of the juices – and flavor – inside. Hollow-ground indentations help food release more easily and the rounded tip makes the knife safer and easier to use. Constructed with AUS10A high-carbon stainless steel and reinforced with vanadium, this brisket slicer is strong, corrosion-resistant, and wear-resistant with a razor-sharp 16-degree edge.
The full-tang handle is made with beautiful and durable contoured tagayasan wood, known as "iron sword wood," and offers a secure grip, excellent control, and precision balance. Includes wooden Saya, or sheath.
In Japan, the blade is more than a tool – it's a tradition. Housed in Seki City, the heart of the Japanese cutlery industry, Shun Fine Cutlery is dedicated to maintaining this ancient tradition. Each knife is handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty.
We also leverage modern, premium materials and state-of-the-art technology to provide Shun quality to millions of professional chefs and avid home cooks throughout the world.
FINDKING Dynasty Series Brisket Slicing Knife
African rosewood octagonal handle makes every knife movement comfortable, stable, and accurate.
The blade is made of 9CR18MOV alloy, with a hardness of 60±2, which is durable and suitable for daily use in the kitchen.
Packaging in an exquisite gift box to ensure the safety of the knife. This is a nice gift for your family and friends.
Forging Technology
1. The steel core is made of 9Cr18Mov high-quality steel and forged into three-layer composite steel.
2. The composite technology makes the whole knife more distinctive, highlighting the professional identity of the chef.
3. Hand-polished 16-degree V-shaped blade improves sharpness and makes cutting smoother and more comfortable.
SAKEN 12-inch Granton Edge Slicing Knife
The 12” Slicing/Carving Knife is a long, thin blade that serves multipurpose use in cutting, slicing, and even mincing and chopping.
This Slicing/Carving Knife provides matchless flexibility in cutting thinner slices of meat, such as pork, chicken, beef, turkey, venison, fish, etc. It is also perfect for carving fruits and veggies, slicing cakes and bread, and so much cutting work!
High-Carbon German Steel With our Slicing Knife, you’ll get to enjoy the premium quality of German Steel, which is perfect for robust chores.
They are extremely durable and razor-sharp – withstanding even the thickest piece of meat! It also can maintain its sharp edge even after frequent use. Plus, they are more resistant to corrosion and stains compared to most stainless steel knives.
They designed this kitchen slicing knife with the perfect balance between the handle and the blade to provide enhanced slicing performance. The handle is satin-finished for a better grip. Sharpened to Perfection Our Carving Knife features a hand-sharpened 15° double-bevel blade that is mirror-polished for a more sophisticated look. The ultra-sharp blade offers multipurpose kitchen use – can be your only knife if you wish to!
Gift-Ready Packaging All our knives arrive in a luxurious gift box along with a warranty card – the perfect gift for any occasion!
Victorinox 12 Inch Fibrox Pro Slicing Knife
The Victorinox Swiss Army slicer! Slice the perfect cut for your family, your guests, and yourself. No matter what you're serving, the Fibrox Slicing Knife makes easy work of juicy roast beef and tricky turkeys alike. Its ergonomic handle fits perfectly into your hand and the fluted edge makes sure every meat glides effortlessly off the blade. In short: bon appetit!
- Long and narrow in shape, with a razor-sharp edge designed for maximum cutting performance, this knife is suited for slicing everything from meats to cakes, to sandwiches
- The Granton blade creates pockets of air, which prevent food from sticking to the blade and creates less friction, allowing for easier motion and higher efficiency
- Highly Recommended by a leading gourmet consumer magazine that features unbiased ratings and reviews of cookware and kitchen equipment
- Expertly crafted in Switzerland since 1884; designed for professionals who use knives all day, every day; lifetime warranty against defects in material and workmanship
Best Bang For The Buck
Mercer Culinary Millennia Black Handle, 14-Inch
Innovative, ergonomic handle design and high-carbon, easy-to-maintain Japanese steel meet the demands of discriminating chefs.
Take advantage of our decades of experience working with professionals creating cutlery that fits their requirements, and enjoy the unparalleled performance in your food prep. Millennia knives are designed with innovative features to meet the demands of today's professional chefs.
- QUALITY CONSTRUCTION: The knife is crafted with one-piece high-carbon Japanese steel for easy edge maintenance and long-lasting sharpness
- SUPERIOR DESIGN: Built-to-last ergonomic handle with textured finger points offers a non-slip grip with added comfort, durability, and safety
- BEST USE: The perfect knife for cutting even, thin slices. Ideal for slicing ham, pork loin, turkey breast, or prime rib
- EASY CARE: To maximize the performance and longevity of your Mercer knife, carefully wash by hand after each use with warm water and mild soap; rinse and dry completely with a soft towel. Do not place in dishwasher or submerge for long periods of time
- MERCER CULINARY MILLENNIA SERIES: Innovative features and unparalleled performance to meet the demands of today's professional chefs and home cooking enthusiasts
Best Trimming Knife
KastKing Fillet Knife and Bait Knife
This knife has you covered in every department from blade to handle. The curved design provides different lengths ranging between 6 inches and 9 inches so that each user can find their perfect fit for what they need - whether it be thinning meat or cutting through tough materials like beef brisket!
Plus with its slip-resistant polymer grips made specifically for comfort while using all types of tasking conditions, there's no question why this product is famous among chefs everywhere as an unbeatable choice when quality matters most.
How To Properly Slice A Brisket
The right tools are essential! Now that you have the best brisket-slicing knife you can carve up a brisket with ease. But, here are some helpful tips that will guarantee success for your next BBQ!
- Let your brisket rest before you cut into it. Once cooked and smoked, cover with foil to avoid losing any of the juices in between cuts.
- Trimming the fat from your meat is important, but don’t repeat this process. A few pieces are fine- just make sure not to overdo it.
- Separate the flat parts of your brisket so they can cook more evenly. If you're going to serve this dish at a party or event then slice it against its natural grain in order to keep things juicier for longer.
- You can cut the tip of your brisket if you find it hard. But don’t throw it away as this will give a really nice crunchy texture to what's left.
FAQs
Do I Need A Special Knife To Slice A Brisket?
It is difficult to cook and smoke brisket properly and the meat is expensive. A slicing knife prevents tearing or breaking and ensures a smooth slicing of the brisket without losing the natural juices or its shape.
Is A Fillet Knife Good For Trimming Brisket?
A fillet knife is much lighter and more flexible, but it doesn't work as efficiently to trim the meat off a brisket. A boning knife will be more suitable for this task due to its heavier design which makes perfect cuts easier on your hands when handling delicate food products like pork or beef.
Why Do Most Brisket Knives Have Round Tips?
Knives with round tips are the best for your safety and they also make sure that you penetrate into meat.
