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What Is A Nakiri Knife
The nakiri is a versatile knife that can be used for many different tasks. It has the ability to make cleaner cuts than other types of knives because it uses its flat edge and makes complete contact with your cutting board while you are slicing vegetables or meats, resulting in perfect precision every time!
Practicing With A Nakiri Knife
The process may take some getting used to but once mastered this blade will become an essential part of any kitchen tool kit due to its high-quality performance even when compared to more expensive options such as chef’s knives.
The Nakiris added weight distribution is spot-on, which means you can get a well-balanced blade that cuts without having too much effort in your hands when working with heavy products or meats like bacon (which would make any tool feel empowering). It also means this thin blade will do all sorts of tasks other than just cutting vegetables.
Do I Need A Nakiri
The nakiri takes the place of "Sous Chef" of the big 240mm gyuto. The easy-to-use, versatile blade can handle most jobs that would otherwise require heavy-duty kitchen equipment like an electric stovetop range! I find myself using it more than ever now because there are some recipes where you just need small cuts - like ten onions for instance; no problem with this knife thanks to its sharpness and thin shape.
A nakiri is a versatile blade, a multi-use knife that can tackle any job you throw at it. It's great for mincing garlic and chopping herbs as well as cutting through little jobs like kale or 5-pound cabbages with ease! If your vegan diet only has veggies in it then this would be the perfect first cutlery set to learn how kitchens work before moving on to more extensive collections - they're also perfect if want some extra variety when preparing meals because nothing beats fresh raw ingredients slicing up right into their dish.
How To Use A Nakiri
When holding the knife, grasp it by its handle. Shuffle your hand up until you are grabbing a spot on top where thumb and pointer meet with all three fingers wrapped around tightly- this will give more control than just holding onto nothing.
To curl the fingertips of one hand under their knuckles so they form a claw-like shape and place it on top of the food being cut. The thumb should remain tucked in.
Use the knuckle of your fingers to guide and feel for depth as you slide forward or backward through food with a knife. This will keep you from chopping your fingers!
Why We Picked These Nakiri Knives
We all have different needs when it comes to kitchen knives. Some people need a thin blade that can cut through anything with ease, while others might be more interested in how well their specific model stands up over time and whether or not they're comfortable handling certain tasks such as chopping fruits or hard vegetables without worrying about cutting themselves on some sharp bit inside of an ingredient!
If you want quality performance from your nakiri knife then make sure these are the ones that we checked off first because we know there's nothing better than finally finding someone who understands our frustration at being unable to find something suitable for the needs of demanding home cooks or chefs in any kitchen.
What We Found For You
We went over all the reviews to find only the best nakiri knives for you to look at and pick the best nakiri knife that makes sense for you so go take a look and find your perfect nakiri knife and order it today!
The Best Nakiri Knives Under $50
Great Budget Buys
TradaFor Vegetable Knife - Japanese Chef Vegetable Knife - Vegetable Cleaver - Usuba Asian Knife - Kitchen Chef Knife - High Carbon Stainless Pro Japanese Cleaver Knife
If you’re a pro chef or simply cooking at home, having quality cutlery is crucial. The right tool for the job can make all of your food preparation tasks much easier and safer!
This vegetable cleaver has an innovative blade shape that creates razor-sharp slices on delicate produce like avocados with ease; a Japanese (Usuba knives) knife will never let down its user again when it comes to precision clean cuts through any type (or size)of what they are cutting up--whether its mushrooms & meatballs in gravy over pasta prime rib roast...
MOSFiATA 7” Nakiri Chef's Knife with Finger Guard and Blade Guard in Gift Box, German High Carbon Stainless Steel EN1.4116 Nakiri Vegetable Knife, Multipurpose Kitchen Knife with Micarta Handle
The MOSFiATA Super Sharp Nakiri Knife is made of high-quality German stainless steel that resists rust, corrosion, and discoloration. It can be used for your daily kitchen tasks in the home or professional setting as well - it's perfect just about anywhere.
The sharpness comes from hand polishing by craftsmen with decades of experience who ensure its durability so you will have this chef knife for years to come too; at 2.5mm thick there isn't anything else like them out on market today either--no matter what kind task we put before ourselves when slicing fruits & vegetables.
FINDKING Dynasty Series Japanese Nakiri Knife, Professional Vegetable Cleaver, 9Cr18MoV High Carbon Steel Blade, African Rosewood Octagonal Handle, for Shred, Slicing, Mincing, 7 Inches
FindKing's Dynasty Series uses 9CR18MOV. This great steel for the everyday use of any chef, with an HRc rating of 60+/-2, will take on angled edges and hold them well enough to help extend life (w/ general maintenance).
The clad dimple allows easy food release while slicing or dicing; this blade is perfect for hard vegetables, fruits, fish, and meats--but do not cut frozen products because they might affect edge quality!
The Best Nakiri Knives Under $100
KYOKU Nakiri Knife - 7" - Shogun Series - Japanese VG10 Steel Core Damascus Blade - with Sheath & Case
With its ultra-sharp, cobalt added and cryogenically treated VG10 Japanese Damascus steel cutting core at HRC 58-60 hardness this 7-inch blade length nakiri knife boasts unrivaled performance demanded in a quality knife.
The straight blade ensures you can slice through meat with ease while alleviating fatigue from long periods of time spent crumbling or chopping; it also blends seamlessly into an elegant-looking dish without any jagged edges that might cause unwanted cuts when serving food.
Because durability was a top priority during construction - the lightweight triple riveted G10 handle has gone through special treatment making them extremely impervious to heat and cold moisture as well as providing unparalleled strength even if handled improperly.
Honorable Mention
DALSTRONG Nakiri Vegetable Knife - 6" - Shogun Series X - Japanese AUS-10V Super Steel - Damascus - Hammered Finish - Sheath Included
This vegetable knife features an ultra-sharp AUS-10V Vacuum Treated Japanese super steel cutting core at 62+ Rockwell hardness: extraordinary performance and edge retention. The 66 layers of premium high carbon stainless steel ensure exceptional strength, durability as well stain resistance; making it perfect for any kitchen task from slicing veggies to pounding meat!
This stunning 'tsunami rose' genuine Damascus blade is hand finished by master craftsmen who have decades of experience creating knives that will last for generations.
Enso Nakiri Knife - Made in Japan - HD Series - VG10 Hammered Damascus Japanese Stainless Steel - 6.5"
This Japanese nakiri vegetable knife is made of the finest materials and will last for generations. It features an offsetting technique to keep your hand from getting tired while you work, as well as 37 layers of stainless steel that give it strength so there's no breaking or bending when cutting through tough ingredients like cucumbers!
The blade measures 6 inches long with a 12-inch overall length and the double beveled grind makes it ambidextrous which make this one powerful tool in anyone’s kitchen arsenal. The black canvas micarta handle feels great in the hand with a comfortable grip and stylish look.
The Best Of The Best Nakiri Knives
Most Comfortable Grip
Shun Cutlery Classic Nakiri Knife 6.5", Ideal Chopping Knife for Vegetables and All-Purpose Chef Knife, Professional Nakiri Knife, Handcrafted Japanese Kitchen Knife
The Shun Classic 6.5-Inch Nakiri Knife is a favorite of professional chefs and cooking enthusiasts for preparing fruits and vegetables, with its straight blade that can cut through anything easily thanks to the blunt end which makes it extra safe when using this Japanese chopping knife!
Constructed out of high-quality materials like stainless Damascus Clad in 68 layers making them corrosion resistant while also being stainless steel. The D-shaped, ebony-finished Pakkawood handle is durable, beautiful, doesn't harbor bacteria, and is comfortable to use for both left- and right-handed users.
Both are very hard materials and allow you to have an elegant-looking culinary tool without worrying about dropping food on your floor or dirtying up other surfaces around where there's work taking place.
Best Overall
Shun Cutlery Premier 5.5", Ideal Chopping Vegetables and All-Purpose Chef, Professional Nakiri, 5.5 Inch, Handcrafted Japanese Kitchen Knife
The Shun Premier 5.5-inch Nakiri knife is a favorite of professional chefs and cooking enthusiasts for preparing fruits & vegetables
The straight blade, edge, and spine make this Japanese knife perfect for simple push cuts.
The blunt end of this nakiri knife makes it extra safe to use! constructed from shuns proprietary VG max cutting core clad in 68 layers of Damascus stainless steel with covered in TUSCHIME finish which gives off compliments hammer finish this kitchen utensil offers precise control when slicing through tough ingredients thanks to its beautiful durable handle made out of Pakkawood that resists moisture and bacteria.
Shun Is a well-balanced rectangular blade capable of precise cuts, their forged blades allow you to pull through or chop with the whole blade. and last for generations because they are made from very hard materials.
