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Do you love spending time in the kitchen? Do you dream of becoming a master chef one day? If so, then you need to check out the gyuto knife!
This amazing piece of cutlery is perfect for any kitchen ninja. With its sharp blade and comfortable grip, the gyuto knife will help you unleash your inner culinary genius. So get ready, you're going to order your gyuto knife today!
Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad Gyuto Chefs Knife (9.5'' (240mm) & Saya)
Why We Like It
Kurouchi translates as “Black-Forged” and this unique style of forging offers a characteristic look and an unpolished rustic aesthetic finish to the gyuto knife.
With an HRc of 62-63, the core of Blue Steel #2 is prized for its high edge retention and provides an extremely sharp edge that can maintain its sharpness over an extended period.
The Kurouchi Stainless Cladding allows the blade to be more forgiving to moisture while maintaining superior edge retention and a razor-sharp edge.
Our Yoshihiro Kurouchi Stainless Clad Knives are clad in 2 layers of full Kurouchi stainless steel that provides durability and protection without sacrificing its sharp cutting edge.
Traditional Kurouchi knives will always be made out of highly reactive carbon steel but this knife is exceptional in that the Kurouchi finish is on the Stainless Cladding which is a new development in modern metallurgy and is highly rare and difficult to forge.
Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife (Octagonal Shitan Rosewood Handle) (9.5'' (240mm))
Why We Like It
A Gyuto knife is a Japanese chef's knife. It is a versatile all-purpose knife used for slicing, dicing, and mincing meat, fish, vegetables, and fruit. The Gyuto is the Japanese equivalent of the Western chef's knife.
It has a relatively long blade that tapers to a point and can be used for a wide variety of kitchen tasks.
The best Gyuto knives are made of high-quality steel that is designed to hold an edge well and to be easy to sharpen.
Many Gyuto knives have a double-edged blade, which makes them suitable for both right-handed and left-handed users.
The Gyuto is an essential knife for any serious cook or chef. If you are looking for the best Gyuto knife, there are many great options available on the market today.
Sakai Takayuki Hammered Damascus 33 Layer Vg-10 Japanese 07396 Gyuto 240mm Chef Knife
Why We Like It
Looking for the best gyuto knife? You've come to the right place! Gyuto knives are specially designed for slicing and dicing, and they're perfect for everything from prep work to finishing touches.
The Gyuto 240mm chef knife is our top pick for the best gyuto knife on the market. It features a 33-layer hammered Damascus steel blade that is double-edged for precision cutting. The core is made from VG10 corrosion-resistant steel, and the handle is crafted from plywood brown.
This knife is also highly durable and comfortable to use. With its harder steel, of high carbon content it's at home in restaurant kitchens and for home cooks too! If you're looking for the best gyuto knife, the Gyuto 240mm chef knife is a perfect choice.
YOSHIHIRO NSW 46 layers Hammered Damascus Gyuto Japanese Chefs Knife 8.25 inch(210mm) Shitan Handle with Magnolia Saya Cover
Why We Like It
Gyuto knives are the best all-purpose Japanese knives and are essential for any well-equipped kitchen. The word gyuto translates to “cow sword,” and these knives are modeled after the beef carving knives used by butchers in Japan.
They are typically between 210mm and 270mm long, with a curved blade that tapers to a sharp point. Gyuto knives are versatile enough to be used for everything from slicing meat to chopping vegetables, and they are the go-to choice for many professional chefs.
If you’re looking for a high-quality gyuto knife, the VG-10 Hammered Damascus NSW Stainless Steel gyuto is an excellent option. This knife is made with VG-10 stainless steel, which is known for its exceptional hardness and edge retention with minimal maintenance.
The blade is also double-edged (50/50), making it perfect for both right- and left-handed users. And finally, the handle is octagonal-shaped shitan rosewood with a mahogany bolster, providing a comfortable grip that will withstand years of use.
Enso Chef's Knife - Made in Japan - HD Series - VG10 Hammered Damascus Stainless Steel Gyuto - 8"
Why We Like It
As any chef knows, having a good knife is essential to creating great food. With that in mind, Enso craft the perfect chef knives those who demand the best.
The knife is handcrafted in Seki City, Japan, and features an 8-inch blade made from Japanese VG10 steel. This steel is known for its excellent edge retention, and corrosion resistance, making it ideal for those who want their knives to last. The blade is also double beveled, meaning it can be used by both right and left-handed users.
In addition, the blade is 37-layers of stainless Damascus with a hammered (tsuchime) finish. This gives the knife a beautiful look and feel, while also providing superior durability. Finally, the handle is made from black canvas micarta, which provides a similar look and feels like wood and extra durability.
Enso knives come with a lifetime warranty against manufacturing defects, so you can be confident that your investment will last.
Damascus Chef Knife Gyuto Hajegato Unique One Of Kind Handle Professional 8 Inch Japanese Chefs Kitchen Knife Vg10 67 Layers Damascus Steel Knive with Sheath
Why We Like It
When it comes to kitchen knives, there is nothing more important than finding the best gyuto knife for your needs. Whether you are a professional or simply someone who likes to cook at home, a gyuto knife can make all the difference in terms of performance and comfort.
Here at Hajegato, we believe that our Unique chef's gyuto knife is one of the best on the market. Elegantly designed by a chef, it is perfectly balanced with a double beveled edge and razor-sharp blade.
The Damascus cladding stainless steel construction ensures durability and strength and exceptional sharpness, while the beautiful handle complements the look of any kitchen.
If you know are looking for a gyuto knife that will make cooking easier and more enjoyable, then this is the ideal option. So why not give it a try today? You won't be disappointed.
Shun Cutlery Sora Chef's Knife 8”, Gyuto-Style Kitchen Knife, Ideal for All-Around Food Preparation, Authentic, Handcrafted Japanese Knife, Professional Chef Knife
Why We Like It
There are many different types of knives used in Japanese cuisine, but the gyuto is one of the most versatile and commonly used. Also known as a chef's knife, the gyuto is slightly less curved than its Western counterpart and features a gentle roll off the tip, allowing it to efficiently cut through meats, vegetables, and fruits with minimal lifting from the cutting board.
Whether you're a professional or just a demanding cook who enjoys trying new recipes, the Shun 8-inch Sora Chef's Knife is the perfect tool for the job of a large blade. Crafted from high-quality VG10 Japanese steel for a corrosion-resistant, razor-sharp cutting edge and supported by 420J stainless steel on the blade upper, this knife is built to last.
The full-tang handle is made from a textured PP/TPE polymer blend for an easy-to-maintain contemporary look and offers a secure grip with strength and balance. If you're looking for a knife that combines form and function, look no further than the Shun Sora Chef's Knife.
Tojiro DP Gyutou - 8.2" (21cm)
Why We Like It
A chef knife is a versatile kitchen tool that can be used for a variety of tasks, from chopping vegetables to slicing your favorite meat.
While there are many different types of chef knives available on the market, the best gyuto knife is the one that best meets your specific needs. If you're looking for a stain-resistant chef knife that can be used by both left and right-handed users, then the best gyuto knife for you is the one with an even-edged blade.
Blade height and blade length are also important factors to consider when choosing the best gyuto knife for your kitchen. The best gyuto knife will have a blade height of 1.7 inches and a blade length of 8.2 inches.
With these criteria in mind, you're sure to find the best gyuto knife for your kitchen.
Tojiro Fujiro DP Cobalt Alloy Steel Split with Base Santoku All-Purpose Knife, 刃渡り:170mm, black (black 19-3911tcx)
Why We Like It
Looking for a versatile and durable slicing knife? Check out our selection of best gyuto knives.
Gyuto knives are best known for their versatility and ability to tackle any cutting task, making them a great choice for both left and right-handed users. Our selection of gyuto knives comes in a variety of sizes, so you're sure to find the perfect knife for your needs.
6.7" inch Stain resistant slicing knife is our bestseller and best value gyuto knife. Made with high-quality stainless steel, this knife is designed for optimal performance and easy care.
It's also backed by our 100% satisfaction guarantee, so you can be sure you're getting the best quality knife possible.
Tojiro DP Gyutou - 8.2" (21cm)
Why We Like It
Now that you have decided to invest in a quality chef knife, it is important to choose the best option for your needs.
However, one important factor to consider is whether you need a stain-resistant knife. If you often cook with acidic ingredients like tomatoes or citrus fruits, a stain-resistant knife can be a valuable asset.
Additionally, if you are left-handed, you will want to make sure that the knife you choose is usable for both left and right-handed users. The blade height and length are also important factors to consider.
A taller blade can be helpful for chopping large vegetables, while a shorter blade may be more maneuverable for tasks like slicing beef or chicken.
Ultimately, the gyuto knife for you is the one that feels comfortable in your hand and fits your specific cooking needs.
DALSTRONG Chef Knife - 7 inch - Gladiator Series - Forged High Carbon German Steel - Razor Sharp Kitchen Knife - Full Tang - Black G10 Handle - Sheath Included - NSF Certified
Why We Like It
Outstanding craftsmanship, cutting-edge technology, stunning design elements, and premium materials. Peak performance has never looked so good at this price.
The best gyuto knife features an incredibly sharp, full-tang, imported high-carbon German steel blade with a hand polished edge at 16-18 degrees per side.
Precisely tempered and stain resistant, the best gyuto knife is also engineered to perfection at 56+ Rockwell hardness and hand polished to a satin finish.
The best gyuto knife also features a tall blade height that provides useful knuckle clearance and a satisfying heft that ensures comfort and maneuverability.
The best gyuto knife is also triple riveted with a premium G10 Garolite handle that is laminated and polished for a sanitary build - perfect for busy kitchens.
Whether you're a professional chef or a home cook, the best gyuto knife is an essential tool that belongs in your kitchen. Dalstrong's quality control allows them to have a lifetime guarantee at a reasonable price!
FAMCÜTE 8 Inch Japanese Chef Knife, 3 Layer 9CR18MOV Clad Steel w/octagon Handle Gyuto Sushi Knife for Home Kitchen & Restaurant
Why We Like It
A great steel for the everyday use of any chef is the FAMCUTE series. It uses 9CR18MOV with an HRC of 60+/-2. With general maintenance, it will take an angled edge and hold it for long enough to help extend the life of your knife.
The clad dimple allow for easy food release while slicing or dicing. This blade is great for vegetables, fruits, fish, and meats.Ergonomic Design- Design inspiration are designed to show the special beauty of chef knives.
While focusing on comfortability, and efficiency for the everyday chef. Blade length is 21.2cm and handle length is 15.3 cm with an overall length of 36.5cm.
When a pinch grip is used the blade length is considered “true 8” inch”.Please refrain from cutting frozen products as this may detriment the knife's edge. 100% from Japan's High Quality Steel - FAMCUTE series uses 9CR18MOV.
Ergonomic Design- Design inspiration are designed to show the special beauty of chef’s knives. While focusing on comfortability.
FINDKING Dynasty Series Japanese Chef Knife, Professional Kitchen Knife, 9Cr18MoV High Carbon Steel Blade, African Rosewood Octagonal Handle, Sharp, for Meat Cutting, 8 Inches
Why We Like It
If you're looking for a great gyuto knife, you can't go wrong with Findking's dynasty series. The blades are made from 9CR18MOV, which is a great steel for everyday use. With an HRC of 60+/-2, it will take an angled edge and hold it for long enough to help extend the life of your knife.
The clad dimples allow for easy food release while slicing or dicing. This blade is great for vegetables, fruits, fish, and meats. Please refrain from cutting frozen products as this may detriment the knife's edge.
The handles are crafted from African rosewood and are a great compliment to the beauty and comfort of the knife. The stability of the real wood makes for a durable handle that allows the user full manipulation of the blade. This makes for effective use for precision and endurance cuts. This handle makes food prep fun again!
KEEMAKE Japanese Knife Gyuto Chef Knife 8 inch Kitchen Knife, Hand Forged Sharp Knife 3 Layer 9CR18MOV High Carbon Steel Cooking Knife with Octagonal Rosewood Handle
Why We Like It
The best gyuto is made out of Japanese Cobalt Molybdenum Vanadium 9CR18MOV stainless steel. This type of steel has what all chefs are looking for: excellent edge retention, corrosion resistance, ease at re-sharpening, and hardness. The beautiful Rosewood octagonal handle completes the package!
The KEEMAKE KIKU series Japanese chef knife is elaborately hand-finished to a mirror polish within a staggering 12-15° degree angle per knife side. Inheriting the traditional 3-step Honbazuke method, the knife blade is coarsely grounded with a vertically rotating sharpening stone, followed by a fine honing using a horizontally rotating sharpening stone.
The edge is then polished using a leather stropping block for scalpel-like sharpness. With this level of detail and craftsmanship, the KEEMAKE KIKU series Japanese chef knife is the best choice for any chef looking for the best gyuto knife at a great price.
FAQs
What is a gyuto knife good for?
A Japanese gyuto knife is a great choice for general-purpose slicing and dicing in the kitchen. Its long, thin blade is ideal for mincing garlic or slicing vegetables, and its pointed tip is perfect for piercing, precise cuts, and carving meat.
These knives perform above knives of other designs on a cutting board because of the blade design but they are not meant to cut frozen food to avoid chipping. Whether you're a professional chef or a home cook looking to make that perfect meal, a gyuto knife should be high on your list of essential kitchen tools.
What knives do top chefs recommend?
There are many different types of chef knives that are recommended, but the Japanese version is one of the most popular. This Japanese-style chef's knife has a curved blade that is perfect for slicing and chopping, and it can be used for a variety of different tasks in the kitchen.
Many top professional chefs agree that the gyuto knife is a must-have in any kitchen, and it is often considered to be the most versatile knife available. If you're looking for a high-quality chef's knife that will last you for years, then the gyuto knife is definitely worth considering.
How do I choose Gyuto?
When choosing a gyuto knife, it's important to consider the size of the knife and the type of cutting you plan to do.
A gyuto is a Japanese chef's knife that is typically between 8 and 10 inches long. It is ideal for general chopping, slicing, and dicing. If you are looking for a versatile all-around knife, a gyuto is a good option.
When shopping for a gyuto knife, be sure to select one with a sharp blade that feels comfortable in your hand. It's also important to find one that is well-balanced so that it can be easily controlled while you're cutting.
How do you use a Japanese Gyuto knife?
A gyuto knife is a general-purpose kitchen knife used for slicing, chopping, and mincing vegetables, meat, and fruits.
The best way to use a Japanese gyuto knife is by first wetting the blade with water to help keep food from sticking. You can then hold the knife in your dominant hand with your thumb and index finger gripping the blade just above the handle.
Use your other hand to hold the food you're cutting. For slicing, you can start at the heel of the blade and use a slicing motion towards the tip. For chopping, you can hold the food in one hand and use your other hand to grip the blade and make quick chopping motions.
And finally, for mincing, you can hold the knife in one hand and use quick back-and-forth motions to chop the food into small pieces.
No matter what type of cutting you're doing, it's important to keep your fingers away from the blade and to grip the food firmly so that it doesn't slip. With a little practice, you'll be able to master all of the different cutting techniques using a gyuto knife.
What is the difference between Santoku and Gyuto?
The difference between a Santoku and a Gyuto is mainly in the shape of the blade. A Santoku knife has a shorter, straighter blade while a Gyuto has a longer, more curved blade.
The Santoku is better suited for chopping vegetables, while the Gyuto is better for slicing meat. However, both can be used for any general purpose kitchen cutting tasks.
The main difference you'll notice when using each type is in the way they handle certain tasks. For example, when cutting vegetables like carrots or celery, you'll find that a Santoku chopping motion is much easier than a Gyuto. This is due to the straighter edge on a Santoku.
What kind of Japanese blade knife should I buy?
When it comes to Japanese knives, there are a few different types that you can choose from. However, if you're looking for a versatile blade that can be used for a variety of tasks, then we recommend going with a gyuto.
Gyuto knives are designed for general-purpose cutting and can be used for anything from slicing and dicing vegetables, to carving meat or fish. They typically have a thinner blade than other Japanese knives, which makes them ideal for precision work.
One thing to keep in mind when choosing a gyuto is the size. These knives come in a range of sizes, so it's important to select one that will fit your needs. For instance, if you're only going to be using it for small cutting tasks, then you might want to choose a smaller size. However, if you plan on doing a lot of chopping or slicing, then a larger gyuto would be a better option.
Are Japanese kitchen knives good?
Yes, Japanese kitchen knives are good. In fact, the gyuto is one of the most popular kitchen knives in Japan. The gyuto is sharp, durable, and versatile, making it a great option for a wide variety of cutting tasks.
How do I pick a Japanese knife?
There are a few things to consider when picking a Japanese gyuto knife. First, think about the type of food you'll be slicing and dicing. If you're mostly preparing sushi, then you'll want a gyuto. These knives are similar to western-style chef's knives and can be used for a variety of tasks, from chopping veggies to filleting fish.
If you're looking for a general-purpose knife, then consider a Santoku knife. These knives are shorter and have a less pointed blade than the Japanese gyuto knife, making them ideal for slicing and dicing vegetables.
Another factor to consider is the material of the blade. Most Japanese chef's knives are made from carbon steel, which is very hard and holds an edge well. However, these knives can be difficult to sharpen and are more susceptible to rusting. If you're not comfortable caring for a steel blade or Damascus steel, then you might want to choose stainless steel instead.
How do you pick the right size knife?
When it comes to choosing the right-sized knife, the most important factor to consider is what you will be using it for. A gyuto, for example, is a Japanese chef’s knife that is typically between 210mm and 270mm in length.
This size is ideal for slicing, dicing, and mincing meat, vegetables, and fruit. If you only plan on using it for smaller tasks such as peeling or cutting up sandwiches, then a smaller blade would be more suitable.
Another thing to take into account is the size of your hand. If you have large hands, then you may feel more comfortable with a larger blade. Conversely, if you have smaller hands, a smaller blade may with a smaller cross-section give you extra protection.
How do you pick a good knife?
To pick a good knife, you want to look for a gyuto. This is a Japanese-style chef's knife that is versatile and can be used for everything from slicing and dicing to mincing and chopping.
When choosing a gyuto, you want to look for one with a sharp edge and a comfortable grip. The size of the knife should also be appropriate for your needs. If you are just starting out in the kitchen, you might want to opt for a smaller knife so that you can get accustomed to using it.
Conversely, if you are an experienced chef, you might want to choose a larger gyuto chef knife to tackle tougher cutting tasks. Whichever size you choose, make sure that
