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No matter what you are cooking, there is a knife for it. If your passion lies in the kitchen and pleasing those who love food from beautiful dishes to preparing with ease; having all the necessary tools can't hurt! A channel knife's versatility makes this item invaluable among many professions- not just bartenders but chefs as well take advantage of its uses too.
The best channel knives are an essential tool for anyone who wants to add some flair and flavor to their cocktails or dishes. However, finding the right type can be difficult if you're new at using them since there is so much variety out on market today! Additionally knowing how they work will help ensure that your purchase was worth it - otherwise we might as well just stick with our favorite kitchen knife.
What Is A Channel Knife?
The channel knife is a simple and cheap tool that can be used for cocktails or dishes. From many points of view, it might seem like this little blade has similar purposes as your vegetable peeler. However, its design makes intricate cuts with detailed precision in order to achieve specific goals when crafting drinks at home - whether you're making fresh fruit salsa on the fly during summer BBQs.
The blade is V-shaped and extends from the small surrounding frame. If you look at this knife from above, it looks like a rectangle with an extendable point; but there's more than one type! This design can have either hollow or solid tips depending on which company makes them.
The V-shaped tip on this knife extends down just under an inch, depending upon the size of your cooking utensil. Edges are very sharp and designed for cutting through different types of foods - after all, if you need delicate cuts then there must be exquisite precision in every detail!
A channel knife is a handy tool for the home cook. It can be used to make citrus peel garnishes, and it comes in different shapes - from wide blades that work best on larger fruits like lemons or limes, all the way down to thin ones ideal when preparing smaller items such as oranges.
The knife is not only used for cutting food items but can also be employed in other tasks such as decorative applications. You could carve melons and pumpkins with it, among many others.
Best Channel Knife
Triangle Germany V-Shape Channel Knife
- WELDED BLADE FOR PRECISE V-SHAPE CUTTING: Carve v-shaped aromatic ribbons of citrus peel quickly and easily and present raw fruits and vegetables in a decorative way; simple garnishing tool for salads, desserts, or drinks
- 100% GERMAN STAINLESS STEEL BLADE: Featuring premium durable stainless steel from Solingen, Germany, the razor-sharp tempered cutting edge creates thick spiral strips from oranges, lemons, and citrus peels; the blade's fixed depth cuts deeper into fruit and vegetable skins than traditional zester without damaging the flesh
- EASY-TO-MANEUVER ERGONOMIC HANDLE: Lightweight handle suitable for left and right-hand use; comfortable and controlled grip
- DIMENSIONS: Total length measures 6-1/4"; v-shaped blade notch measures 1/4" wide
- CARE: Food and dishwasher safe; made in Solingen, Germany
Victorinox Channel Knife
- Dependable, Sturdy, Easy To Carry
- Great For Everyday Use
- Swiss Made Precision
- Country Of Origin: China
The Victorinox channel knife has a rock-solid heritage, an exacting commitment to Swiss precision and a consistent focus on quality and innovation are the absolute cornerstones of our business.
Best Wood Handle Channel Knife
Viski Channel Knife
- GIVE IT SOME ZEST - Easily zest oranges, limes, and lemons with this sleek and chic zester. Easy to grip and use with its simple design, it’s the ideal tool to add finishing garnish to drinks at home and make your craft cocktails look professional.
- ERGONOMIC DESIGN - Crafted from durable stainless steel and polished black walnut wood, this elegant channel knife is beautiful and easy to use. The riveted wood handle is elegant, and the curved blade is ideal for shaving rind into delicate garnishes.
- UPGRADE YOUR BAR CART - Durable, striking, and suitable for daily use, our compact channel knife fits easily with any bar cart, home bar, or kitchen. Add this handy citrus zester to your bar tools for the perfect twist every time.
- THE PERFECT GIFT - This wood-handled citrus knife is a classic bar tool with timeless elegance, combining form and function. A perfect birthday gift, housewarming gift, Father’s Day gift, and more for any aspiring mixologist.
- STRIKING VISKI DESIGN - High-caliber materials and giftable packaging set the tone for a cohesive collection of classic bar tools, blending professional quality with an homage to the spirited history of American barware.
Mercer Culinary Channel Knife
- Professional grade stain-resistant steel
- Molded, slip resistant Polypropylene handle for safe and secure operation
- Unique design and exceptional quality in materials
- Hand wash for surface care
Triangle Germany Decozester, Two-in-one Channel Knife, and Zester
- MULTI-FUNCTIONAL UTENSIL: Two-in-one zester and channel knife for oranges, lemons, and limes; cutting edge creates (5) thin strips from citrus peels
- 100% STAINLESS STEEL: Forged from premium stainless steel in Solingen, Germany
- EASY-TO-MANEUVER ERGONOMIC HANDLE: Lightweight handle suitable for left and right-hand use; comfortable and controlled grip
- DIMENSIONS: Blade measures 1-1/3-inches long by 3/4 inches wide
- CARE: Food- and dishwasher-safe; proudly made in Solingen, Germany
Best Citrus Planer
OXO Good Grips Citrus Zester With Channel Knife
- 2-in-1 tool easily creates citrus zest and garnishes
- Sharp, stainless steel holes easily zest citrus fruits
- Channel knife makes strips or twists for garnishes and cocktails
- Durable, stainless steel head stays sharp and won’t rust
- Soft, comfortable, non-slip handle
Best Grater
Microplane Premium Classic Series Zester Grater
- ZEST CITRUS: The blade is designed with a specific tooth set that takes the flavorful rind directly off the citrus fruit while leaving behind the bitter white pith. Zest adds flavor to vinaigrettes, stir fries, salads, and baked goods! Change your life, with a little zest!
- SO MANY USES: grate ginger and garlic into minced pastes to flavor many popular foods. Create ground spices from whole hard cinnamon or nutmeg. Use to shave a cork down to fit back into a bottle - even scrape off burnt or dark spots from cookies, scones, and toast. The possibilities are endless.
- ULTRA SHARP MADE IN THE USA BLADES: Microplate uses photo-etched technology to make ultra-sharp grating blades right here in America! Made of surgical-grade stainless steel this material stays rust-free and maintains sharpness over time. True stainless steel is magnetic, so this item can be hung on your magnetic knife strip. Non-scratch end tabs help protect countertops.
- DISHWASHER SAFE: The tool is easy to clean, simply rinse immediately after use. Use a kitchen brush on the underside of the blade to clean out tough-to-reach particles. The zester/grater can also be placed in the dishwasher.
Final Thoughts
The channel knife creates attractive garnishes quickly to create details that will cause your friends to turn green with envy when dining at your home. The durable stainless steel blade will guarantee a dining experience that normally only customers of fine restaurants achieve.
You can also create drinks at home just like you would spend a lot of money on bars while your friends are complimenting the bartender!
FAQs
What shape tip is best?
The shape of a channel knife's tip affects neither efficiency nor food safety. Both V-shaped and U-shaped ends can be just as effective, though some people prefer one over another for various reasons
Channel knives come in two different shapes - those with a "U" pronounced point versus flat edges that appear more like lightning bolts from above than anything else; but at the end of the day, it doesn't matter which you choose because they both will perform acceptably well on any task assigned to them.
Can channel knives be sharpened?
The blade of a channel knife is small and sleek, making it perfect for cutting through smaller materials like fruits or vegetables. However, because there's only space on one side to work with (the "tip") sharpening this type of tool will take more time than other knives but still follow basically the same procedure: find yourself an even number between 1-15 strokes per side; raise your angle slightly as you go along so that all parts have been touched by metal at some point during each movement; repeat until done.
Are channel knives dishwasher safe?
While some manufacturers claim their knives are dishwasher safe, it is important to know that like any other knife the edge on your channeling blade could get duller faster if you were too lazy or unwise enough not to put them in the sink. It would also be difficult for anyone who has never used one before to try it themselves, so I recommend hand-washing only.
